Salsiccia with Creamy Tomato Sauce

1 customer review

R100.00R400.00

Italian sausage is the what does the magic here. The rest is simple — just pureed tomatoes, fresh rosemary, onion, garlic, a little white wine, a sprinkling of paprika and a dollop of crème fraîche. That’s it. The key is to slow cook the sauce to bring out all the flavours before giving it a light, creamy finish.

Description

Heating Instructions

Not recommended for stovetop heating.

Defrosted

360g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film lid. Place in the centre of the oven on a baking tray.
Cover with kitchen foil for the first half of the cook to avoid browning or drying out.
Total cooking time: 20-25 minutes. Allow food to stand for 2 minutes before serving.

720g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film lid. Place in the centre of the oven on a baking tray.
Cover with kitchen foil for the first half of the cook to avoid browning or drying out.
Total cooking time: 35-40 minutes. Allow food to stand for 2 minutes before serving.

1.44kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film lid. Place in the centre of the oven on a baking tray.
Cover with kitchen foil for the first half of the cook to avoid browning or drying out.
Total cooking time: 45-50 minutes. Allow food to stand for 2 minutes before serving.

Frozen

360g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film lid. Cover with kitchen foil for the first half of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray. Cook for 20 minutes, gently stir then cook for a further 15-20 minutes. Total cooking time: 35-40 minutes.

720g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film lid. Cover with kitchen foil for the first half of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray.
Total cooking time: 45-50 minutes. Allow food to stand for 2 minutes before serving.

1.44kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film lid. Cover with kitchen foil for the first half of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray.
Total cooking time: 60-70 minutes. Allow food to stand for 2 minutes before serving.

Defrosted

360g (Serves 1)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 10 minutes, remove foil, and heat for a further 5-6 minutes. Allow food to stand for 2 minutes before serving.

720g (Serves 2)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 15 minutes, remove foil, and heat for a further 10-12 minutes. Allow food to stand for 2 minutes before serving.

Frozen

360g (Serves 1)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 15 minutes, remove foil, and heat for a further 6-8 minutes. Allow food to stand for 2 minutes before serving.

720g (Serves 2)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 25 minutes, remove foil, and heat for a further 10-12 minutes. Allow food to stand for 2 minutes before serving.

Defrosted

360g (Serves 1)
Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat on high for 3 minutes. Remove film, gently stir and heat for a further 1-2 minutes. Allow food to stand for 2 minutes before serving.

720g (Serves 2)
Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat on high for 5 minutes. Remove film, gently stir and heat for a further 1-2 minutes. Allow food to stand for 2 minutes before serving.

1.44kg (Serves 4)
Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat on high for 8 minutes. remove film, gently stir and heat for a further 1-2 minutes. Allow food to stand for 2 minutes before serving.

Frozen

360g (Serves 1)
Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat for 8 minutes. Remove film, stir and heat for a further 2-3 minutes. Allow food to stand for 2 minutes before serving.

720g (Serves 2)
Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat for 10 minutes. Remove film, stir and heat for a further 2-3 minutes. Allow food to stand for 2 minutes before serving.

1.44kg (Serves 4)
Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat for 18 minutes. Remove film, stir and heat for a further 5-6 minutes. Allow food to stand for 2 minutes before serving.

Additional Information

Chicken Thigh, Red Wine, Water, Carrot, Bacon, Mushroom, Onion, Olive Oil Blend, Tomato Paste, Modified Starch (1442), Garlic, Chicken Stock Powder, Salt, Parsley, Black Pepper, Thyme, Bay Leaves.

Allergens: Gluten, Wheat, Soya, Sulphites

Per 100g Per Serving
(360g)
Energy (kJ) 827.84 2980.22
Fat (g) 12.77 45.97
Carbohydrates (g) 6.36 22.90
Protein (g) 15.25 54.90
Dietary Fibre (g) 1.40 5.40
Total Sodium (mg) 770.50 2773.80

5.00
Based on 1 review
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  1. John

    Simply delicious..I love it! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat

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